Portfolio Category: Fish

Product Name Whole frozen anchovies. Raw Material Species: Engraulis ringens without ingredients or additives. Presentation Product Gutted, whole c/s head, c/s queue (HG, HGT) steak c/s skin, c/s thorns, c/s head, loins. Nutritional Values Nutritional Values Maximo % Proteins Lipids Ashes Water 28 67 1.5 96 Sensory Characteristics Texture: Very firm, rigid.Color: Iridescent pigmentation, vivid…

Product Name Smelt H & G, frozen butterflied kilo. Raw Material Species: Odontesthes regia without ingredients, or additives. Presentation Product Whole fish, gutted, headless, c/s queues (HG, HGT), gutted and gutted (GG), steak butterflied. Frozen in block or IQF. Composition Nutritional Values Maximun % Lipids ash proteins water 67 1.5 28 96 Sensory Characteristics Texture:…

Product NameWhole frozen hake. Raw MaterialSpecies: Merluccius sp. no ingredients or additives Presentation ProductHake whole headless and gutted with or without tail (HG, HGT) fillets, frozen. CompositionNutritional ValuesMaximun % ProteinsLipidsashwater28671.596Sensory CharacteristicsOdor: Characteristic, a seawaterColor: Typical of the speciesTaste: Characteristic of the speciesTexture: Firm, flexible.

Product Name Frozen whole bonito. Raw Material Species: Sarda chiliensis without ingredients or additives. Presentation Product Gutted, whole c/s head, c/s queue (HG, HGT)steak c/s skin, c/s thorns, c/s head,c/s fat chunks, loins. Composition Nutritional Values Maximun g Proteins lipids ashes water 28 67 1.50 96 Sensory Characteristics Texture: Very firm, rigid. Color: iridescent pigmentation,…