Product Name |
Frozen whole bonito. | |
Raw Material |
Species: Sarda chiliensis without ingredients or additives. | |
Presentation Product |
Gutted, whole c/s head, c/s queue (HG, HGT) steak c/s skin, c/s thorns, c/s head, c/s fat chunks, loins. |
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Composition |
Nutritional Values | Maximun g |
|
Proteins |
28 67 1.50 96 |
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Sensory Characteristics |
Texture: Very firm, rigid. Color: iridescent pigmentation, vivid color, clear. Odor: Fresh to seaweed. |
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