Product Name |
Pota. | |
Raw Material |
Species: Dosidicus gigas without ingredients, or additives. | |
Presentation Product |
Full c/s viscera, c/s fins, c/s skin, c/s cut in the cone mantle fillet flap c/s skin, c/s laminate, tentacles | |
| tentacles slices, sliced, fried calamari strips, cartilage, rings, buttons, dice cubes and fresh, chilled, frozen. | ||
Composition |
Nutritional Values |
100 g |
|
Proteins |
17 1.3 188.7 1.1 7.8 59.5 |
|
Sensory Characteristics |
Texture: very firm, rigid. Color: stain-free, black, pearly on the outside. Odor: Fresh to seaweed. % Defective: whole squid unbroken. |
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