Pota

Product Name
Pota.
Raw Material
Species: Dosidicus gigas without ingredients, or additives.
Presentation Product
Full c/s viscera, c/s fins, c/s skin, c/s cut in the cone mantle fillet flap c/s skin, c/s laminate, tentacles
tentacles slices, sliced, fried calamari strips, cartilage, rings, buttons, dice cubes and fresh, chilled, frozen.
Composition

Nutritional Values

100 g

Proteins
Lipids
Cholesterol
Iron
Calcium
Vitamin A(mcg)

17
1.3
188.7
1.1
7.8
59.5
Sensory Characteristics
Texture: very firm, rigid.
Color: stain-free, black, pearly on the outside.
Odor: Fresh to seaweed. % Defective: whole squid unbroken.

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