Product Name |
Octopus | |
Raw Material |
Species used: The octopus vulgaris without ingredients or additives | |
Presentation Product |
Octopus integer c/s visceras, Octupus chilled and Octupus frozen | |
Nutritional Values |
Nutritional Values |
100 g |
Proteínas |
17 |
|
Sensory Characteristics |
Texture: very firm, rigid. Color: iridescent pigmentation, vivid color, clear. Odor: Fresh to seaweed. |