Calamari

Product Name
Calamari
Raw Material
Species: Loligo sp without ingredients or additives.
Presentation Product
Calamari Whole c/s viscera, chilled, frozen
COMPOSICIÓN

Nutritional Values

100 g

Proteins
Lipids
Cholesterol
Iron
Calcium
Vitamin A (mcg)

17
1.3
188.7
1.1
7.8
59.5

Sensory Characteristics
Texture: Very firm, rigid.
Color: iridescent pigmentation, vivid color, clear.
Odor: Fresh to seaweed.

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