Anchovy

Product Name
Whole frozen anchovies.
Raw Material
Species: Engraulis ringens without ingredients or additives.
Presentation Product
Gutted, whole c/s head, c/s queue (HG, HGT) steak c/s skin, c/s thorns, c/s head, loins.
Nutritional Values
Nutritional Values Maximo %

Proteins
Lipids
Ashes
Water

28
67
1.5
96
Sensory Characteristics
Texture: Very firm, rigid.Color: Iridescent pigmentation, vivid color, clear.
Odor: Fresh to seaweed.

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